Nutella Cheesecake with Oreo Crust and Chocolate Ganache
Make this incredible Nutella Cheesecake with Oreo crust and Nutella ganache topping. Rich, creamy, and perfect for special occasions or chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Springform pan
- Food processor
- Mixing bowl
- Hand mixer
- Spatula
- Flat-bottomed glass
- Aluminum foil
- Roasting pan
- Oven
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Baking sheet
- Cooling rack
- Airtight container
- Refrigerator
- Freezer
- Measuring spoon
- Kettle
Ingredients
- 3 cups (403g) Oreo cookie crumbs (about 35 Oreos)
- 5 tbsp (70g) salted butter, melted
- 24 oz (678g) cream cheese, room temperature
- 3/4 cup (155g) sugar
- 3 tbsp (24g) flour
- 2 cups (616g) Nutella
- 1/2 tbsp vanilla extract
- 4 large eggs, room temperature
- 1 cup (309g) Nutella
- 1/4 cup (43g) semi sweet chocolate chips
- 1/2 cup plus 1 tbsp (135ml) heavy whipping cream
- 1 cup (240ml) heavy whipping cream, cold
- 1/4 cup (29g) natural unsweetened cocoa powder
- 3/4 cup (86g) powdered sugar
- 1/2 tsp vanilla extract
- Ferrero Rocher candies, optional
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