Nutella Cheesecake Cupcakes
Indulge in Nutella Cheesecake Cupcakes with Oreo crust and a rich Nutella filling. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Muffin tin
- Cupcake liner
- Mixing bowl
- Fork
- Whisk
- Oven
- Refrigerator
- Airtight container
- Plastic wrap
- Aluminum foil
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 12 Oreos, finely crushed*
- 1 1/2 Tbsp salted butter, melted
- 6 Tbsp granulated sugar
- 1 1/2 Tbsp all-purpose flour
- 12 oz cream cheese, well softened (use full fat)
- 2 large eggs
- 1/4 cup milk (preferably whole or 2%)
- 1/4 cup sour cream
- 1/2 tsp vanilla extract
- 1/2 cup Nutella
- 1 cup heavy cream
- 3 Tbsp powdered sugar
- 1/4 c chopped, toasted hazelnuts
- chopped chocolate or real chocolate sprinkles, for garnish
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