Pea & mint soup with crispy prosciutto strips recipe | Good Food
A healthy green soup with contrasting salty, deeply savoury crispy ham bits for an added hit of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 leeks well washed and thinly sliced
- 200g potato (unpeeled), scrubbed and grated
- 500ml chicken or vegetable stock gluten-free
- 200g frozen pea
- 150g pot 0% bio yogurt
- 2 tbsp chopped mint
- 2 slices prosciutto all excess fat removed
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