Pea and mint soup | Recipes | National Trust
This fresh and vibrant green pea and mint soup recipe, suitable for vegans, has a sophisticated yet simple garnish of mint-infused oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 25ml vegetable oil
- 150g white onion, roughly chopped
- 2 sticks celery, roughly chopped
- 200g potatoes, peeled and roughly chopped
- 10g fresh mint, roughly chopped
- 400g frozen peas
- Salt and pepper to taste
- 30ml olive oil
- 5g fresh mint, finely chopped
More Like This
Pea & mint soup recipe | Good Food
bbcgoodfood.com
Easy Vegan Pea and Mint Soup - The Pesky Vegan
thepeskyvegan.com
Pea and mint soup - Food Pocket Guide
thefoodpocketguide.com
Pea & Mint Soup | Plant-based Recipes | Veganuary
veganuary.com
Pea and Mint Soup
overcomingms.org
Fresh green pea mint soup - Veenas Vegnation
veenasvegnation.com
Vegan Green Pea and Mint Soup | AH7.fit™
ah7.fit
Minty pea & potato soup recipe | Good Food
bbcgoodfood.com