Savory and satisfying Portabello Mushroom and Pepper Risotto
Indulge in a comforting bowl of creamy risotto infused with the earthy flavor of portabello mushrooms and the sweet tang of bell peppers. This dish is perfect for a cozy night in or a special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 portabello mushrooms, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
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