Portabellini mushroom risotto | FOODWISE

Ingredients

• 1 box Fry’s Chunky Strips
• 2 cups arborio rice
• 1 large onion, peeled and finely chopped
• 1 clove garlic, peeled and finely grated
• 1 tray portabellini mushrooms
• 1/2 cup parmesan cheese, grated
• 1 cube vegetable stock, diluted
• 1 litre boiling water
• 1 glass white wine
• salt and pepper