Gluten-free Coconut and Raspberry Muffins - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g fresh raspberries
- 120 g unsalted butter
- 150 g caster sugar
- 250 g gluten-free plain white flour
- 150 g coconut milk
- 50 g desiccated coconut
- 2 large eggs
- 1 ½ tsp gluten-free baking powder
- 1 tsp fine sea salt
- 1 tsp xanthan gum
- 1 tsp natural vanilla extract
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