Raspberry, Coconut, Banana Muffins
Gluten-free muffins can be dry and let's face it slightly tasteless, but not these ones - they are deliciously moist and so flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Muffin tin
- Muffin liner
- Parchment paper
- Spoon
- Spatula
- Cooling rack
- Serving platter
Ingredients
- 2 large ripe bananas
- 2 eggs
- 1 cup raspberries
- 1 teaspoon baking powder
- 1 cup desiccated coconut
- 3 tablespoons maple syrup
- 1/4 teaspoon sea salt
- 1/3 cup nut butter
- coconut or natural yogurt to serve
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