Ingredients
- 150 g Möhren
- 300 g Weißkohl
- 50 g Saure Sahne
- 40 g Basilikum-Pesto
- 15 g Balsamico, hell
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 TL Erythrit
- 4 Scheiben Putenbrust-Aufschnitt
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