Methi Potato Roll Recipe
Learn how to make Methi Potato Roll at home. Get cooking with our easy Methi Potato Roll recipe and enjoy a delicious Methi Potato Roll with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Serving platter
- Spoon
Ingredients
- Potatoes – 2, boiled, peeled, mashed
- Methi (Fenugreek Leaves) – 1 cup, chopped, boiled
- Onions – 2, finely chopped
- Ginger Garlic Paste – 1 tblsp
- Coriander Leaves – handful, chopped
- Green Chillies – 2, small, chopped
- Turmeric Powder – a pinch
- Garam Masala Powder – 1/2 tsp
- Salt as per taste
- Chaat Masala Powder – 1 tblsp
- Tomato Ketchup – as required
- Oil as required
- Cumin Seeds – 1/2 tsp
- Chapati/Roti/Paratha – to make the rolls
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