Soft & Buttery Italian Cookies Recipe: Homemade Sweet Joy!
Scrumptious buttery Italian cookies melt in your mouth with every bite. Ready for a perfect companion to your afternoon coffee?
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Ingredients
- 1 cup (227 grams/8 oz) unsalted butter, softened
- 2 cups (250 grams/8.8 oz) all-purpose flour
- ⅔ cup (85 grams/3 oz) powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ¼ tsp salt
- ½ cup (90 grams/3.2 oz) melted semi-sweet chocolate (for dipping)
- Sprinkles, crushed nuts, or shredded coconut (for decoration)
- Maraschino cherries or jam (for centers)
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