Jolly Festive Italian Easter Cookies Recipe: Sprinkle Joy!
Festive Italian Easter cookies bring buttery sweetness to your springtime celebrations. Join us for a taste of tradition that makes family gatherings extra special.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (375 g) all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 3 large eggs
- ¾ cup (150 g) granulated sugar
- ½ cup (115 g) unsalted butter, softened
- 2 tsp lemon or orange zest
- 2 tbsps milk
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 1 cup (120 g) powdered sugar
- 2-3 tbsps milk
- ½ tsp vanilla or almond extract
- Colorful sprinkles (for decoration)
Ready to cook this?
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