Crock Pot Lasagna Recipe | Recipe Cloud App

Ingredients

• 10 ounces shredded mozzarella cheese (about 3 cups)
• 3 ounces shredded Parmesan cheese (about 1 cup)
• 16 ounces ricotta cheese (about 2 1/2 cups)
• 1 large egg, beaten
• 3 TBSP half n half
• 1/4 tsp salt
• 5-6 cups Meat Sauce
• 12 uncooked lasagne noodles