Melomakarona (Greek Christmas biscuits)
Irini Tzortzoglou shares her recipe for melomakarona, traditional Greek honey and olive oil biscuits usually made at Christmastime.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 475g plain flour
- 1 tsp baking powder
- 175ml extra-virgin olive oil (see tip)
- 100g caster sugar
- 25ml brandy
- Finely grated zest 2 oranges, plus 75ml juice
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cloves
- ½ tsp bicarbonate of soda
- 3 pieces stem ginger, finely chopped
- 10g sesame seeds, toasted
- 20g walnuts, toasted and finely chopped
- 50g caster sugar
- 100g good-quality honey
- 1 tbsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Melomakarona Recipe, the delicious Greek Christmas honey cookies
greekflavours.com
Melomakarona (Greek Christmas Biscuits) Recipe | Samsung Food App
app.samsungfood.com
Melomakarona (Christmas greek traditional shortbread cookies)
en.icookgreek.com
Melomakarona (Greek Christmas Honey Cookies) Recipe: How to Make It
tasteofhome.com
Melomakarona recipe (Greek Christmas Honey Cookies)
mygreekdish.com
Greek Christmas Honey Cookies (Melomakarona)
fooodlove.com
Melomakarona (Christmas greek traditional shortbread cookies)
en.icookgreek.com
Melomakarona - traditional Greek Christmas honey cookies soaked in syrup and topped with walnuts. —
sefcozeelandia.gr