Mutton Adai Recipe
Make this protein-packed Mutton Adai with minced meat, mixed dals, and aromatic spices. A crispy, savory pancake that's perfect for any meal of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Griddle
- Kitchen scale
- Ladle
- Skillet
- Spatula
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 100 gms Minced Mutton
- 100 gms Parboiled Rice
- 50 gms Bengal Gram Dal
- 50 gms Toor Dal
- 2 tsp Moong Dal
- 2 tbsp Shallots (Sambar Onions)
- 2 tsp Saunf
- 2 tsp Cumin Seeds
- 2 tsp Dry Red Chillies
- 2 tbsp Coconut (grated)
- 2 to 3 tbsp Ginger Garlic Paste
- Curry Leaves (few)
- Coriander Leaves (few)
- Asafoetida Powder (a pinch)
- Salt as per taste
- Oil as required
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