Mutton Masala Vadai (Keema Masala Vadai) Recipe
Make crispy, flavorful Mutton Masala Vadai at home. These golden-brown lentil fritters with spiced minced meat make the perfect tea-time snack. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Pan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Colander
- Paper towel
- Serving platter
- Stove
- Plate
Ingredients
- 200 gms Bengal Gram Dal
- 150 gms Mutton Kheema (boneless)
- 100 gms Onions (finely chopped)
- 500 to 600 ml Water (about 2 1/2 cups)
- 3/4 tsp Saunf
- 3/4 tsp Black Peppercorns
- Curry Leaves (few(
- Coriander Leaves (few, chopped)
- 1/2 tsp Turmeric Powder
- Salt as per taste
- Oil as required
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