Whole Wheat Cream Scones

Name: Whole Wheat Cream Scones
Total time: 45 min
Ingredients: 2 cups whole wheat flour; 2 cups self raising flour; 3 tbsp sugar; 300 ml heavy cream (or 1 cup); 1/2 tsp salt; 1 cup milk; 2 tsp baking powder; 2 tsp vanilla essence

pepkitchen.com

I heard of “Scones” when I came to Sydney. They are a single serve dish, similar to bread or cake, but not made with yeast and are less sweet.

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