Korean Grilled Chicken Lettuce Wraps (Ssambap) | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Korean Grilled Chicken Lettuce Wraps (Ssambap) & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 spray(s) Cooking spray
- 3 Tbsp Gochujang hot pepper paste, divided
- 1 Tbsp Low sodium soy sauce
- 1 Tbsp Toasted sesame oil, divided
- 2 tsp Unpacked brown sugar, divided
- 2 clove(s) Garlic, grated, divided
- 1 pound(s) Uncooked skinless boneless chicken thigh
- 1/4 cup(s) White miso, or preferably Korean doenjang
- 2 tsp Unsalted toasted sesame seeds
- 12 leaf/leaves, large Lettuce, red leaf or green leaf
- 2 cup(s) Cooked white short grain rice
- 1 cup(s) Kimchi
- 1/4 cup(s), chopped or sliced Scallions, thinly sliced
- 2 medium Fresno chile pepper, or red jalapeño peppers (optional), thinly sliced
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