Seafood Boil – Food & Home Magazine

Ingredients

• ***BOIL SEASONING
• 2 tbsp smoked paprika
• 3 tbsp paprika
• 3 tbsp cayenne pepper
• 2 tbsp mustard powder
• 2 tbsp kosher salt
• 2 tbsp sugar
• 2 tbsp ground black pepper
• 1 tbsp ground coriander
• 2 tbsp dried thyme
• 3-4 mielies/corn (peeled and cut into 2 or 3)
• 500 grams baby potatoes
• 100 grams chorizo sausage, cut into slices
• 12 prawns, deveined
• 100 grams mussels
• 100 grams clams, crayfish and crab
• ***SPICY CAJUN BUTTER
• 120 grams butter
• ¼ cup garlic, minced
• 3 tbsp boil seasoning
• 1 ½ tbsp lemon and herb seasoning
• 1 tsp cayenne pepper
• ***SEAFOOD BOIL
• 5 litres water
• 1x 25 grams sachet fish stock
• 1 lemon, cut in half
• 2 garlic cloves
• 1 onion, chopped
• 2 bay leaves