Escarole and turkey bacon salad with warm vinaigrette | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Escarole and turkey bacon salad with warm vinaigrette & see the Points value of this gr
Ingredients
- 8 cup(s), leaves, cut into ribbons (about 8 oz) Escarole
- 4 slice(s) Uncooked turkey bacon
- 3 medium, halved and thinly sliced (about 1/2 cup) Shallots
- ¼ cup(s) Red wine vinegar, divided
- 4 tsp(s), extra-virgin Olive oil
- ¼ tsp(s) Table salt
- ¼ pinch(es), freshly ground, or to taste Black pepper
- ¼ cup(s) Water, divided
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