Oatmeal Topped with HEATH Toffee Bits & Raisins
Turn a plain oatmeal breakfast into something delicious by making this Oatmeal Topped with HEATH Toffee Bits. Makes 16 servings perfect for a breakfast buffet.
Keywords
- Waffles
- Pancakes & Cereal
- Everyday
- Toffee
- Evergreen
- HEATH
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hersheyfoodservice.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3-1⁄2 qts. (14 cups) water or milk
- 1 lb. 8 oz. (8 cups) old fashioned rolled oats
- 1 tsp. salt (optional)
- 6 oz. (1 cup) HEATH Toffee Bits, medium grind (Item# 60550), divided
- 6 oz. (1 cup) raisins, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chewy HEATH Toffee Treats
hersheyfoodservice.com
HEATH Granola
hersheyfoodservice.com
Oatmeal Toffee Bars Recipe
hersheyland.com
Oatmeal Toffee Cookies Recipe
hersheyland.com
HEATH Toffee Freeze
hersheyfoodservice.com
Pineapple HEATH Toffee Bread Pudding
hersheyfoodservice.com
HEATH Toffee Sweet Potato Delight
hersheyfoodservice.com
HEATH Toffee Coffee Freeze
hersheyfoodservice.com