Pineapple HEATH Toffee Bread Pudding
HEATH Toffee Bits and crushed pineapple bring a surprising flavor to a classic bread pudding that's perfect for a late summer brunch menu. Yields 72 servings.
Keywords
- Everyday
- Toffee
- Evergreen
- Appetizers & Center of the Plate
- HEATH
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Steam table pan
- Oven
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven thermometer
- Oven mitt
- Cooling rack
- Kitchen timer
Ingredients
- 8 lbs. crushed pineapple, undrained
- 1 lb. 8 oz. sugar
- 2 lbs. (18 large) eggs, beaten
- 1 lb. 8 oz. salted butter, melted
- 4 lbs. 8 oz. white bread, torn into small pieces
- 9 oz. HEATH Toffee Bits, medium grind (Item# 60550)
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