Sun-Dried Tomato and Chickpea Bagel Sandwich Recipe
This vegan bagel sandwich features a tangy tomato spread made with sun-dried tomatoes, hearty chickpeas, and fresh greens. Get the recipe!
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Ingredients
- ⅔ cup sun-dried tomatoes (not oil-packed)
- 2 tablespoons no-salt-added tomato paste
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ⅛ teaspoon sea salt
- ⅛ teaspoon ground coriander
- ⅛ teaspoon black pepper
- 1 15-oz. can no-salt-added chickpeas
- 1½ teaspoons everything bagel seasoning
- 4 whole grain bagels, split and toasted
- ¾ cup fresh arugula or baby spinach leaves
- ¾ cup thinly sliced cucumber
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