Basil Pesto Chickpea Sandwiches Recipe
Basil Pesto Chickpea Sandwich with toasted sprouted bread, tomato, bell pepper, and fresh spinach. I also highly recommend toasting the bread, it provides the perfect crispness.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- American
- Food Processor
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Snack
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
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Cooking tools:
- Food processor
- Potato masher
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Toaster
- Oven
- Kitchen towel
Ingredients
- 2 cups Canned Chickpeas
- 2 Avocado
- 1/4 cup Sun-Dried Tomatoes
- 1/4 cup Fresh Basil
- 2 cloves Garlic
- 1 cup Fresh Baby Spinach
- 1/2 cup Plain Greek Yogurt
- 2 tablespoons Tahini
- 1 Lemon
- 8 slices Whole Wheat Bread
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