The Best Connecticut-Style Lobster Rolls | Saveur
Fresh, live lobster and good-quality buns are what you need to make the best lobster rolls you've ever had.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 live Maine lobsters (about 1½ lb. each)
- 10 black peppercorns
- 1 bay leaf
- 1½ tsp. fine sea salt, divided
- 4 split-top buns, such as hot dog buns
- 8 Tbsp. unsalted butter
- Sweet paprika
- 8 medium bibb, butter, or Boston lettuce leaves
- Finely chopped fresh chives, for garnish
More Like This
Connecticut-Style Lobster Rolls | Connecticut Public
content.ctpublic.org
Connecticut-Style Lobster Rolls - Maine Lobster Recipe
lobsterfrommaine.com
The Best Lobster Roll - Pantry Vault
pantryvault.com
Classic Maine & Connecticut Style Lobster Roll Recipe
backofboat.com
Best lobster rolls | epicuriantime.com
epicuriantime.com
Best New England Lobster and Roll: My Chef-Approved Recipe!
seafood-portal.com
Connecticut Style Lobster Rolls - ShopLobster
shoplobster.com
The Ultimate New England Lobster Roll Recipe - Seafood Portal
seafood-portal.com