Classic Maine & Connecticut Style Lobster Roll Recipe
TWO KINDS OF LOBSTER ROLLS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backofboat.com.
Ingredients
- Cooked lobster meat, roughly chopped
- 1 Celery stalk, finely chopped
- 1 Green onion stalk, finely chopped
- 1 tbsp Japanese mayo
- 1 tsp Lime juice
- Pepper or Tabasco sauce, to taste
- Fresh dill, to garnish
- 100 Unsalted butter
- 1 Lemon
- ⅓ tsp Paprika
- Salt to taste
- 6 Iceberg lettuce leaves, chopped
More Like This
Connecticut-Style Lobster Rolls - Maine Lobster Recipe
lobsterfrommaine.com
The Best Lobster Roll - Pantry Vault
pantryvault.com
Connecticut-Style Lobster Rolls | Connecticut Public
content.ctpublic.org
Foodista | Recipes, Cooking Tips, and Food News | Classic Lobster Roll
foodista.com
Lobster Roll — Easy American Recipe | Petite Gourmets
petitegourmets.com
The Best Connecticut-Style Lobster Rolls | Saveur
saveur.com
Maine Lobster Roll
cookunity.com
Lobster Roll
cooklist.com