Mushroom and Bacon Stuffed Pork Tenderloin Recipe
An awesome mixture of sautéed mushrooms, onion, and garlic is combined with bacon bits and enhanced with an assortment of fresh herbs. This delicious pork roula
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Cooking tools:
- Butcher's twine
- Roasting pan
- Pepper mill
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 Pork Tenderloin
- 4 tablespoons Olive Oil
- 3 slices Bacon
- 6 ounces Mushroom
- 1/3 cup Onion
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 clove Garlic
- 1/4 cup Fresh Parsley
- 1 tablespoon Fresh Rosemary
- 1 tablespoon Fresh Thyme
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