Roasted Pork Tenderloin with Mushroom Sauce Recipe - Cook With Campbells Canada
Learn how to make our delicious Roasted Pork Tenderloin with Mushroom Sauce recipe with our easy to follow step by step preparation and cooking directions.
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Ingredients
- 2 tbsp 30 mL canola oil, divided
- 2 pork tenderloin, trimmed (about 650 g)
- Salt
- pepper
- 2 cups 500 mL sliced cremini or button mushrooms
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp 5 mL fresh thyme leaves (or ½ tsp/3 mL dried thyme)
- 1 can CAMPBELL'S® Condensed 40% Less Salt Cream of Mushroom Soup
- 3/4 cup 185 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
- 2 tbsp 30 mL cider vinegar
- 2 tbsp 30 mL fresh chives, chopped, plus more to garnish
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