Roasted Beets with Creme Fraiche - Delicious Living
Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance to streamline day-of preparations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 pounds beets, halved if large
- 2 cloves garlic
- 1 Fresno chili pepper, roughly chopped
- 3 sprigs fresh thyme
- 1 orange, roughly chopped
- 2 tablespoons olive oil
- 1 teaspoon white wine vinegar
- 1/4 cup crème fraîche
- 2 tablespoons chopped fresh chives
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