Baked-Potato-Style Red Beets Recipe
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects —...
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Ingredients
- 4 medium red beets, scrubbed (about 1 1/2 pounds)
- Salt and pepper
- 4 tablespoons unsalted butter
- 6 tablespoons crème fraîche or sour cream
- 3 tablespoons snipped chives
- 3 tablespoons snipped dill
- A few sprigs of cilantro (optional)
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