Lina's Tortelli | Saveur

Ingredients

• 1 lb. acorn squash, quartered, seeds and pith discarded
• 1 egg yolk
• 1 ¹⁄₄ cups freshly grated parmesan
• Pinch freshly grated nutmeg
• Salt and freshly ground black pepper
• 6 egg yolks
• 2 cups flour
• 3-4 tbsp. butter
• Freshly grated parmesan