Toasted pumpernickel with cress pesto - Recipes | fooby.ch
Try Toasted pumpernickel with cress pesto by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Ingredients
- 4 slice pumpernickel
- 150 g soft goats' cheese
- 40 g cress
- 40 g walnut kernels
- a little cress
- ¾ dl olive oil
- salt and pepper to taste
- a little sea salt
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