Toasted pumpernickel with cress pesto
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Cooking tools:
- Blender
- Food processor
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 4 slices pumpernickel
- 150 g soft goats' cheese
- 40 g cress
- 40 g walnut kernels
- a little cress
- ¾ dl olive oil
- salt
- pepper
- a little sea salt
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