Creamy Pasta with Chili and Herbs for Flavorful Dinners
Creamy pepper pasta blended with chili and herbs delivers bold flavor and comfort for your next mealtime favorite.
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Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 600g carbonate
- Salt, to taste
- Black pepper, to taste
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 garlic cloves, minced
- 1 chili pepper, chopped
- 1 Ramiro pepper, chopped
- 2 tablespoons tomato paste
- 300ml cream
- 1 teaspoon Italian herbs
- 1 teaspoon paprika
- Chili flakes, to taste
- 200g pasta
- 1 teaspoon salt (for pasta water)
- Fresh dill, chopped, for garnish
- Green onions, chopped, for garnish
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