Creamed corn with chilli and smoky paprika recipe | olivemagazine
A simple, side that uses fresh corn on the cob. Chilli gives it a kick of heat. Goes well with grilled chicken or fish or as part of a vegetarian meal. The recipe was inspired by Q Grill barbecue...
Ingredients
- 4 large corn cobs husks removed and kernels cut from cobs
- 2 onions finely chopped
- 1 clove garlic crushed
- 1 red chilli seeded and finely chopped
- 25g butter
- oil rapeseed
- ½ tsp smoked paprika
- 250ml double cream
- to serve coriander
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