Creamed corn with chilli and smoky paprika recipe | olivemagazine

Creamed corn with chilli and smoky paprika recipe | olivemagazine

www.olivemagazine.com

A simple, side that uses fresh corn on the cob. Chilli gives it a kick of heat. Goes well with grilled chicken or fish or as part of a vegetarian meal. The recipe was inspired by Q Grill barbecue...

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Ingredients

  • 4 large corn cobs husks removed and kernels cut from cobs
  • 2 onions finely chopped
  • 1 clove garlic crushed
  • 1 red chilli seeded and finely chopped
  • 25g butter
  • oil rapeseed
  • ½ tsp smoked paprika
  • 250ml double cream
  • to serve coriander

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