Breakfast Tacos with Flax Plus Crunchy Bits – Nature's Path

Ingredients

• 1 tbsp (15 mL) melted coconut oil
• 2 tsp (10 mL) Tex-Mex seasoning
• 1 tsp (5 mL) maple syrup
• 1/4 tsp (1 mL) each salt and smoked paprika
• 1 cup (250 mL) Nature's Path Flax Plus Multibran Flakes
• 1 cup (250 mL) canned black beans, drained and rinsed
• 1 tbsp (15 mL) lime juice
• 8 small Que Pasa Corn Tortillas (7-inch)
• 1 cup (250 mL) chickpeas, drained and rinsed
• 1/2 cup (125 mL) mild salsa
• 1 avocado, pitted and thinly sliced
• 1/2 cup (125 mL) sour cream
• 1 green onion, sliced