Stashcook | Vegan breakfast tacos

Ingredients

• 1-2 tbsp olive oil
• 1 large garlic clove, finely chopped
• 2 small spring onions, sliced
• 10 cherry tomatoes, halved
• 350 g silken (firm) tofu
• 1 tsp turmeric
• black salt (kala namak)*, to taste
• 2 cups cooked black beans
• 1 avocado, sliced
• sambal oelek, to serve
• 120 g / heaped ½ cup buckwheat or chickpea flour
• ¼ cup tapioca starch
• ¼ cup rice flour
• 2 tbsp ground chia seeds (or flax seeds)
• 1/3 tsp baking powder
• ½ tsp salt
• 4 tsp olive oil (any oil will do)
• approx. 3 tbsp water
• 120 g / heaped ½ cup white all purpose flour
• approx. 120 ml / ½ cup hot water