Southern Verde Sauce – Whitney Miller

Ingredients

• 1/4 cup unsalted chicken stock
• 1/2 yellow onion, sliced
• 3 garlic cloves, sliced
• 3 medium green tomatoes, sliced
• 1/4 teaspoon plus more fine sea salt
• 1/4 teaspoon ground cumin
• 1 tablespoon fresh cilantro
• 1 tablespoon honey
• splash fresh lime juice