Salsa Verde Chicken Taco Salad Recipe | SideChef

Ingredients

• 1 tablespoon Neutral Oil
• 1 pound Ground Chicken
• 1 cup Salsa Verde
• 2 Lime
• 1 tablespoon Apple Cider Vinegar
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1/4 cup Oil
• 2 head Romaine Lettuce
• 1 cup Corn
• 1 cup Black Beans
• 1 cup Monterey Jack Cheese
• 1 Avocado
• 1/4 cup Red Onion
• 1/4 cup Fresh Cilantro
• 1/3 cup Medium Salsa
• 2 Tortilla