Chocolate Baileys Brownies
Dangerously good brownies topped with a rich, boozy, chocolate and Baileys Irish Cream ganache.
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Cooking tools:
- Sifter
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Pot
- Stove
- Oven
- Spatula
- Toothpick
- Chef's knife
- Refrigerator
Ingredients
- ¾ cup unsalted butter, melted
- 1 cup sugar
- 1 tsp vanilla extract
- 3 tbsp Baileys Irish Cream (substitute with 35% cream for non-alcohol version)
- 2 eggs
- ¾ cup all purpose flour
- 6 tbsp cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup 35% cream
- 1 ¾ cups dark chocolate chips
- 5 tbsp Baileys Irish Cream (substitute 35% cream for non-alcoholic version)
- ½ tsp vanilla
- Maldon sea salt for sprinkling
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