Olive Oil Sourdough Bread by Our Gabled Home
Fall in love with our easy Olive Oil Sourdough Bread—soft crust, amazing flavor, perfect for bread-making beginners! 🍞✨
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Cooking tools:
- Stand mixer
- Danish dough hook
- Mixing bowl
- Measuring cup
- Kitchen scale
- Proofing basket
- Beeswax wrap
- Plastic wrap
- Dutch oven
- Oven
- Chef's knife
- Bread lame
- Cooling rack
- Floured work surface
- Refrigerator
- Baking spoon
Ingredients
- 125 grams Sourdough Starter, Homemade
- 40 grams Olive Oil
- 300 grams Water
- 450 grams All Purpose Flour
- 10 grams Salt
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