Beet Brownies

Name: Beet Brownies
Ingredients: 10 oz (300 g) beets (2 small- to medium-sized beets), scrubbed and chopped into 2-inch (5-cm) chunks (2 cups chopped); 1 c (120 g) chickpea flour; 3/4 c (75 g) gluten-free oat flour; 1 c (150 g) coconut sugar; 1 c (88 g) unsweetened cocoa powder; 2 tsp (9 g) baking powder; 1/2 tsp sea salt; 1 c (100 g) walnuts, divided; 1 tsp pure vanilla extract; 3/4 c (175 mL) unsweetened almond milk or organic soy milk; 1/2 c (88 g) mini vegan chocolate chips, plus more for garnish if desired *optional

www.pcrm.org

Beet Brownies 16 servings About the Recipe 153 Calories · 4 g Protein · 4 g Fiber Dessert Gluten-free · Nut-free · Soy-free Notes: If vegan chocolate chips

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Ingredients

10 oz (300 g) beets (2 small- to medium-sized beets), scrubbed and chopped into 2-inch (5-cm) chunks (2 cups chopped)
1 c (120 g) chickpea flour
3/4 c (75 g) gluten-free oat flour
1 c (150 g) coconut sugar
1 c (88 g) unsweetened cocoa powder
2 tsp (9 g) baking powder
1/2 tsp sea salt
1 c (100 g) walnuts, divided
1 tsp pure vanilla extract
3/4 c (175 mL) unsweetened almond milk or organic soy milk
1/2 c (88 g) mini vegan chocolate chips, plus more for garnish if desired *optional