Black Bean and Chard Enchiladas | Cook Smarts

Ingredients

• 2 cups Cheese, Mexican, grated
• 1 can Black beans (14 oz / 397 g can), drained and rinsed
• 1 bunch Chard, any type, leaves torn, stems chopped
• 1 Tbsp Cooking oil
• ~ 4 cups Leftover meatball sauce (from Wed)
• 8 Tortillas, corn or flour
• 1/4 bunch Cilantro, chopped
• 2 cloves Garlic, minced
• 2 Avocados, mashed
• 1 Limes, juice of