Lemon Pudding Cakes

Name: Lemon Pudding Cakes
Total time: 65 min
Ingredients: 3 large eggs, (separated); 1 cup milk ((low-fat or whole)); 2 teaspoons lemon zest, (from 2 lemons); 6 tablespoons fresh lemon juice, (from 2 lemons); 2 tablespoons unsalted butter, (melted); ¼ teaspoon salt; 6 tablespoons all-purpose flour; 1 cup sugar; Fresh berries and confectioners' sugar, (for serving (optional))

www.onceuponachef.com

Spoon into these adorable lemon pudding cakes and discover a delicious surprise—a layer of silky lemon pudding beneath the cake!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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