Wholemeal Penne with Eggplant and Chorizo - San Remo
Wholemeal Penne with Eggplant and Chorizo - Quick, budget-friendly dinner from San Remo. Perfect for a tasty weeknight meal.
Ingredients
- 500g San Remo wholemeal penne
- 1 chorizo, chopped
- 1 large eggplant, diced into 2cm cubes
- 1/2 tsp chili flakes
- 1 punnet cherry tomatoes, halved
- 1/2 cup basil leaves, picked and torn
- Sea salt flakes
- Black pepper
- Extra virgin olive oil
- Parmigiano, to serve
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