Pulse Red Lentil Spirals with Chorizo & Eggplant - San Remo

Ingredients

• 250g pack Red Lentil Pasta
• 1 chorizo, diced finely
• 1/2 cup pine nuts, roasted
• 1 to 2 eggplants cut into 1cm cube
• 1 small white onion, diced finely
• 2 tbsp crushed garlic
• 2 sprigs of thyme
• 1 x 400g tin of crushed tomato
• 1 cup chicken stock
• 1/2 bunch of basil
• 3 tbsp olive oil
• 1/2 cup grated parmesan
• Salt & pepper