Rustic Herb Bread | North Dakota Living

Ingredients

• 3-3½ cups all-purpose flour
• ½ T. sugar
• ½ T. salt
• 1 T. shortening
• 1 pkg. active dry or instant yeast
• 1 cup very warm water (120-130 degrees)
• 1 T. dried rosemary
• ¼ T. freshly ground black pepper
• ½ tsp. dried oregano
• 1 head roasted garlic