Creamy Corn Chowder with Chorizo Recipe | Cacique

Ingredients

• 4 oz. Cacique® Pork Chorizo
• 1 cup Cacique® Crema Mexicana
• ¾ cup Cacique® Queso Fresco, crumbled
• 1 cup yellow onion, diced
• ½ cup red bell pepper, diced
• 1 Tbsp. garlic, minced
• 1 Tbsp. jalapeño, minced
• 3 cups cream-style corn
• 1 cup white hominy
• ½ cup roasted Anaheim chiles, peeled, seeded, and chopped
• 3 cups chicken stock
• Salt and pepper to taste
• ½ cup fresh cilantro, finely chopped for garnish