Crab and Corn Chowder | Cacique® Foods

Ingredients

• 1 cup Cacique® Crema Mexicana
• 1 cup Cacique® Crema Salvadorena
• ½ package (5 oz.) Ranchero® Queso Fresco, crumbled (for garnish)
• 2 tablespoons olive oil
• ½ cup yellow onion, chopped
• 4 garlic cloves, minced
• 2 bay leaves
• ¼ cup tomato paste
• 1 tablespoon flour
• 2 tablespoons ground cumin
• 2 cups cream-style corn
• 1 cup white wine
• 1 cup clam juice
• 4 cups chicken stock
• 8 oz. lump crab meat, cooked
• ½ cup roasted red pepper
• 1 teaspoon canned chipotle in adobo, smashed up
• Salt and pepper to taste
• ½ cup fresh cilantro, finely chopped (for garnish)
• ½ cup green onion, chopped (for garnish)