Creamy Corn Chowder with Chorizo Recipe | Cacique
Creamy corn chowder with Cacique Pork Chorizo, cheese, and hominy makes a rich, hearty soup for cool nights and family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 4 oz. Cacique® Pork Chorizo
- 1 cup Cacique® Crema Mexicana
- ¾ cup Cacique® Queso Fresco, crumbled
- 1 cup yellow onion, diced
- ½ cup red bell pepper, diced
- 1 Tbsp. garlic, minced
- 1 Tbsp. jalapeño, minced
- 3 cups cream-style corn
- 1 cup white hominy
- ½ cup roasted Anaheim chiles, peeled, seeded, and chopped
- 3 cups chicken stock
- Salt and pepper to taste
- ½ cup fresh cilantro, finely chopped for garnish
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